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SIB Training Cookbook
Make e-learning materials open and FAIR
sib-swiss/training-cookbook
sib-swiss/training-cookbook
  • Home
    • Identify and assess training needs
    • Course Programme and Planning
    • Call for New Courses
    • Course Design
    • Design the Course
    • Types of courses
    • Course Description
    • Course material life cycle
    • Make course materials open and FAIR
    • Metadata mapping
      • Register Participants
      • Open and announce the course
      • Manage Payments
      • Send practical information to registered participants
      • Attendance list and exams
      • Thank participants
      • Update courseadmin (after course)
      • Certificates
      • Record Lectures
      • Course Administrative tasks
      • Reimbursements
      • Course Locations
    • Delivering the Course
    • ECTS credits and Exam
    • Course Evaluation
    • Feedback
      • Identify and assess e-learning needs
      • E-learning plan
      • E-learning design
      • E-learning material
      • Make e-learning materials open and FAIR
      • Course coordination
      • E-learning evaluation
  • Glossary

Make e-learning materials open and FAIR

For refenrece see the page Make course materials open and FAIR.

July 31, 2025 July 31, 2025
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